Anadi is one of the local varieties of sticky rice.
This variety of rice is also considered as medicinal rice since ancient times.
It is famous for its stickiness, unique taste, rich nutritional and cultural value.
Many households produce Anadi for household consumption only.
Seto (White) Anadi and Rato (Red) are two types of Anadi cultivated in Nepal.
Both Anadi is soft when cooked, whereas the latter has a mild aromatic flavour as well.
Different communities use Anadi for making different cuisines during major festivals.
About Supplier
Annapaat Agro Pvt. Ltd. is a social enterprise committed to delivering sustainably produced food, paying producers fairly, and conserving biodiversity where food is grown. We focus on connecting urban consumers with traditional and rare foods that reflect Nepali heritage, such as aromatic Jethobudho rice, medicinal Anadi rice, nutritious Kaguno (foxtail millet), and organic honey, to name a few. Building a sustainable regional food hub that links eco-friendly food production with new food markets.
Anadi Rice
Wholesale Information
Minimum Order Quantity: 15 Unit
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