Made from ground buckwheat groats, suitable for gluten-free diets.
High in protein, fiber, and minerals like manganese and magnesium.
Nutty taste that enhances dishes like pancakes, crepes, and breads.
Common in cuisines like Russian, Japanese (soba noodles), and Korean.
Supports gluten-free baking with added nutritional value.
About Supplier
Mato, named after the Nepali word for soil, emphasizes organic farming and collaboration with farmers. We offer a diverse selection of FMCG products, including organically grown vegetables and fruits, aiming to provide high quality at affordable prices. Mato's mission centers around sustainability and natural farming practices, ensuring consumers receive fresh deliveries directly from farmers.
Mato Buckwheat Flour
Wholesale Information
Minimum Order Quantity: 15 Kilogram
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