Made up of Fermented mustard greens (gundruk) and roasted soybeans (bhatmas).
Tangy, spicy, and savory in flavours.
Pairs well with rice, dal, or as a side dish.
Originated from traditional Nepali recipe.
Made with natural ingredients and traditional methods
About Supplier
Mato, named after the Nepali word for soil, emphasizes organic farming and collaboration with farmers. We offer a diverse selection of FMCG products, including organically grown vegetables and fruits, aiming to provide high quality at affordable prices. Mato's mission centers around sustainability and natural farming practices, ensuring consumers receive fresh deliveries directly from farmers.
Mato Gundruk Bhatmas Achar 200 gm
Wholesale Information
Minimum Order Quantity: 10 Unit
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